The functional properties of popped, flaked, extruded and roller-dried foxtail millet (Setaria italica)

International Journal of Food Science and Technology

Volumn 39, Issue 9, 2004, Pages 907-915

  Ushakumari, Singh R ^a   Latha, Shrikantan ^a   Malleshi, Nagappa G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carbohydrate fractionation; Lipid profiles; Pasting characteristics; Scanning electron microscopy; Water and oil absorption

Indexed keywords

CARBOHYDRATE FRACTIONATION; CHROMATOGRAM; LIPID PROFILES; MILLETS;

AGRICULTURAL PRODUCTS; CARBOHYDRATES; FATTY ACIDS; LIPIDS; MILLING (MACHINING); NUTRITION; POLYMERS; PROTEINS; SCANNING ELECTRON MICROSCOPY;

FOOD PRODUCTS;

ALOPECURUS PRATENSIS; SETARIA ITALICA;

EID: 9744274541     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00850.x     Document Type: Article

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