Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

Carbohydrate Polymers

Volumn 61, Issue 2, 2005, Pages 203-210

  Srikaeo, Khongsak ^a   Furst, John E ^a   Ashton, John F ^a   Hosken, Robert W ^a   Sopade, Peter A ^b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Modulated temperature differential scanning calorimetry; MTDSC; Wheat grain cooking

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; EXTRUSION; FOOD PROCESSING; GELATION; GLASS TRANSITION; SPECIFIC HEAT; THERMOANALYSIS;

COOKING TEMPERATURES; MODULATED TEMPERATURE DIFFERENTIAL SCANNING CALORIMETRY (MTDSC); PRESSURE COOKERS; WHEAT GRAIN COOKING;

GRAIN (AGRICULTURAL PRODUCT);

GLASS TRANSITION TEMPERATURE; HEATING; WHEAT;

TRITICUM AESTIVUM;

EID: 22544487563     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.05.002     Document Type: Article

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