Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)

LWT

Volumn 63, Issue 1, 2015, Pages 541-549

  Nguyen, Giang T ^a   Gidley, Michael J ^a   Sopade, Peter A ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Hydration properties; Milling; Nutrient asynchrony; Particle size distribution; Rate of digestion

Indexed keywords

HAMMERS; HYDRATION; INTEGRAL EQUATIONS; LIGHT TRANSMISSION; MILLING (MACHINING); NUTRIENTS; PARTICLE SIZE ANALYSIS; PROTEINS; SIZE DISTRIBUTION; STARCH;

ASYNCHRONY; FIRST ORDER KINETIC EQUATIONS; FRICTIONAL EFFECTS; HYDRATION PROPERTIES; MULTIPLE REGRESSION EQUATIONS; PROTEIN DIGESTION; STARCH DIGESTIONS; WATER HYDRATION;

PARTICLE SIZE;

PISUM SATIVUM;

EID: 84928695826     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.037     Document Type: Article

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