Susceptibility of starch to in vitro enzyme hydrolysis in rice, rice flakes and intermediary products

LWT

Volumn 31, Issue 2, 1998, Pages 114-121

  Mujoo, Rajni ^a   Ali, S Zakiuddin ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Processed rice; Rice product; Starch hydrolysis; amylase

Indexed keywords

EID: 0032020273     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0300     Document Type: Article

References (30)

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