Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice

Rice Science

Volumn 22, Issue 5, 2015, Pages 227-236

  Kale, S J ^a   Jha, S K ^a   Jha, G K ^a   Sinha, J P ^a   Lal, S B ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Basmati rice; Chemical composition; Crystallinity; Glycemic index; Soaking; Starch characteristic; Temperature

Indexed keywords

EID: 84943383121     PISSN: 16726308     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rsci.2015.09.002     Document Type: Article

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