Comparative study of mixing elements during twin-screw extrusion of rice flour

Food Research International

Volumn 31, Issue 1, 1998, Pages 7-17

  Choudhury, G S ^a   Gautam, A ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Extrusion; Kneading elements; Reverse screw element; Rice flour

Indexed keywords

FLOUR; FOOD PROCESSING; MIXING; RICE; SOLUBILITY; TWIN SCREW EXTRUSION;

EID: 0032435869     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00053-2     Document Type: Article

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