Effect of frying, baking and storage conditions on resistant starch content of foods

British Food Journal

Volumn 113, Issue 6, 2011, Pages 710-719

  Yadav, Baljeet Singh ^a  

^a CHAUDHARY DEVI LAL UNIVERSITY   (India)

Author keywords

Convection; Cooking; India; Starches; Storage; Vegetables

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 79958710980     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701111140061     Document Type: Article

References (28)

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