The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal

Journal of Food Engineering

Volumn 157, Issue , 2015, Pages 77-83

  Zhang, Bo ^a   Zhang, Yingquan ^a   Dreisoerner, Jens ^b   Wei, Yimin ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b Brabender GmbH and Co KG   (Germany)

Author keywords

Configuration; Elements; Extrusion; Special mechanical energy; Twin screw

Indexed keywords

CHEMICAL ELEMENTS; FOOD PROCESSING; FOOD TECHNOLOGY;

CONFIGURATION; MATERIAL VISCOSITY; MECHANICAL ENERGIES; SCREW CONFIGURATIONS; SOYBEAN PROTEINS; SPECIFIC MECHANICAL ENERGY; TWIN SCREW; TWIN SCREW EXTRUDERS;

EXTRUSION;

GLYCINE MAX;

EID: 84925595056     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.02.019     Document Type: Article

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