Structural characteristics of steam-flaked sorghum

Cereal Chemistry

Volumn 74, Issue 5, 1997, Pages 542-547

  McDonough, C M ^a   Anderson, B J ^b   Rooney, L W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Conagra ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIREFRINGENCE; GELATION; GLASS TRANSITION; GRANULATION; MOISTURE; MOISTURE DETERMINATION; QUALITY CONTROL; STARCH; STEAM; TEMPERING;

ENVIRONMENTAL SCANNING; GELATINISATION; GLASS TRANSITION TEMPERATURE TG; MOISTURE LEVEL; STARCH GRANULES; STEAM COOKING; STEAMING PROCESS; STRUCTURAL CHARACTERISTICS; SUBJECTIVE EVALUATIONS; TRANSLUCENTS;

SCANNING ELECTRON MICROSCOPY;

EID: 0030703528     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.5.542     Document Type: Article

References (22)

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