Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand

Asian Journal of Pharmaceutical and Clinical Research

Volumn 9, Issue 6, 2016, Pages 218-224

  Chaiyasut, Chaiyavat ^a   Sivamaruthi, Bhagavathi Sundaram ^a   Pengkumsri, Noppawat ^a   Sirilun, Sasithorn ^a   Peerajan, Sartjin ^b   Chaiyasut, Khontaros ^b   Kesika, Periyanaina ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Health Innovation Institute   (Thailand)

Author keywords

Anthocyanidin; Anthocyanin; Antioxidant activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTHOCYANIN; ANTIDESMA PUNCTICULATUM EXTRACT; BASELLA RUBRA EXTRACT; BRASSICA OLERACEA EXTRACT; CLEISTOCALYX NERVOSUM EXTRACT; CLITORIA TERNATEA EXTRACT; COLOCASIA ESCULENTA EXTRACT; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; HIBISCUS SABDARIFFA EXTRACT; HYLOCEREUS COSTARICENSIS EXTRACT; IPOMOEA BATATAS EXTRACT; LACTUCA SATIVA EXTRACT; MALVIDIN CHLORIDE GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; PLANT EXTRACT; POMEGRANATE EXTRACT; PRUNUS AVIUM EXTRACT; PRUNUS DOMESTICA EXTRACT; SESBANIA GRANDIFLORA EXTRACT; SOLANUM MELONGENA EXTRACT; SYZYGIUM CUMINI EXTRACT; UNCLASSIFIED DRUG; VIGNA UNGUICULATA EXTRACT; VITIS VINIFERA EXTRACT;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; AUBERGINE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG DETERMINATION; FLOWER; FRUIT; GRAPE; HYLOCEREUS UNDATUS; LETTUCE; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPINACH; SWEET POTATO; SYZYGIUM CUMINI; THAILAND; VEGETABLE;

EID: 84994908933     PISSN: 09742441     EISSN: 24553891     Source Type: Journal    
DOI: 10.22159/ajpcr.2016.v9i6.14245     Document Type: Article

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