The influence of extraction methods on composition and antioxidant properties of rice bran oil

Food Science and Technology (Brazil)

Volumn 35, Issue 3, 2015, Pages 493-501

  Pengkumsri, Noppawat ^a   Chaiyasut, Chaiyavat ^a   Sivamaruthi, Bhagavathi Sundaram ^a   Saenjum, Chalermpong ^a   Sirilun, Sasithorn ^a   Peerajan, Sartjin ^b   Suwannalert, Prasit ^c   Sirisattha, Sophon ^d   Chaiyasut, Khontaros ^a   Kesika, Periyanaina ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Health Innovation Institute   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

^d THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

Author keywords

Antioxidants; Rice bran oil; Tocols; oryzanol

Indexed keywords

EID: 84945566964     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457X.6730     Document Type: Article

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