-
1
-
-
0002520554
-
Control of flavonoids synthesis and manipulation of flower color
-
Van Tunen AJ, Mol JNM. Control of flavonoids synthesis and manipulation of flower color. Plant Biotech 1991;2:94-125.
-
(1991)
Plant Biotech
, vol.2
, pp. 94-125
-
-
Van Tunen, A.J.1
Mol, J.N.M.2
-
2
-
-
15244358126
-
Anthocyanins and human health: An in vitro investigative approach
-
Lila MA. Anthocyanins and human health: An in vitro investigative approach. J Biomed Biotechnol 2004;2004:306-13.
-
(2004)
J Biomed Biotechnol
, vol.2004
, pp. 306-313
-
-
Lila, M.A.1
-
3
-
-
3142599156
-
Anthocyanin pigments-bioactivity and coloring properties
-
Wrolstad RE. Anthocyanin pigments-bioactivity and coloring properties. J Food Sci 2004;69:C419-25.
-
(2004)
J Food Sci
, vol.69
, pp. C419-C425
-
-
Wrolstad, R.E.1
-
4
-
-
84879962114
-
Anthocyanins in cardiovascular disease
-
Wallace TC. Anthocyanins in cardiovascular disease. Adv Nutr 2011;2:1-7.
-
(2011)
Adv Nutr
, vol.2
, pp. 1-7
-
-
Wallace, T.C.1
-
5
-
-
48449085329
-
Potential of plant cells in culture for cosmetic application
-
Schurch C, Blum P, Zulli F. Potential of plant cells in culture for cosmetic application. Phytochem Rev 2008;7:599-605.
-
(2008)
Phytochem Rev
, vol.7
, pp. 599-605
-
-
Schurch, C.1
Blum, P.2
Zulli, F.3
-
6
-
-
80051540776
-
Food applications and physiological effects of anthocyanins as functional food ingredients
-
Shipp J, Abdel-Aal El-SM. Food applications and physiological effects of anthocyanins as functional food ingredients. Open Food Sci J 2010;4:7-22.
-
(2010)
Open Food Sci J
, vol.4
, pp. 7-22
-
-
Shipp, J.1
Abdel-Aal, E.-S.M.2
-
7
-
-
84889629569
-
Dietary flavonoids and phenolic compounds
-
Fraga CG. editor. Hoboken, New Jersey: John Wiley and Sons, Inc
-
Jaganath IB, Crozier A. Dietary flavonoids and phenolic compounds. In: Fraga CG. editor. Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology. Hoboken, New Jersey: John Wiley and Sons, Inc.; 2009.
-
(2009)
Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology.
-
-
Jaganath, I.B.1
Crozier, A.2
-
8
-
-
0037471583
-
Antioxidant activity of anthocyanins and their aglycones
-
Kahkonen MP, Heinonen M. Antioxidant activity of anthocyanins and their aglycones. J Agric Food Chem 2003;51:628-33.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 628-633
-
-
Kahkonen, M.P.1
Heinonen, M.2
-
9
-
-
33751306220
-
Antioxidant and anti-inflammatory effects of cyanidin from cherries on rat adjuvant-induced arthritis
-
He YH, Xiao C, Wang YS, Zhao LH, Zhao HY, Tong Y, Zhou J, et al. Antioxidant and anti-inflammatory effects of cyanidin from cherries on rat adjuvant-induced arthritis. Zhongguo Zhongyao Zazhi 2005;30:1602-5.
-
(2005)
Zhongguo Zhongyao Zazhi
, vol.30
, pp. 1602-1605
-
-
He, Y.H.1
Xiao, C.2
Wang, Y.S.3
Zhao, L.H.4
Zhao, H.Y.5
Tong, Y.6
Zhou, J.7
-
11
-
-
80052566344
-
Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities
-
You Q, Chen F, Wang X, Luo PG, Jiang Y. Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. J Agric Food Chem 2011;59:9506-11.
-
(2011)
J Agric Food Chem
, vol.59
, pp. 9506-9511
-
-
You, Q.1
Chen, F.2
Wang, X.3
Luo, P.G.4
Jiang, Y.5
-
12
-
-
43549088323
-
Biosynthesis of plant pigments: Anthocyanins, betalains, and carotenoids
-
Tanaka Y, Sasaki N, Ohmiya A. Biosynthesis of plant pigments: anthocyanins, betalains, and carotenoids. Plant J 2008;54:733-49.
-
(2008)
Plant J
, vol.54
, pp. 733-749
-
-
Tanaka, Y.1
Sasaki, N.2
Ohmiya, A.3
-
13
-
-
0034979805
-
Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology
-
Winkel-Shirley B. Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol 2001;126:485-93.
-
(2001)
Plant Physiol
, vol.126
, pp. 485-493
-
-
Winkel-Shirley, B.1
-
14
-
-
33745934443
-
The genetics and biochemistry of floral pigments
-
Grotewold E. The genetics and biochemistry of floral pigments. Annu Rev Plant Biol 2006;57:761-80.
-
(2006)
Annu Rev Plant Biol
, vol.57
, pp. 761-780
-
-
Grotewold, E.1
-
17
-
-
38349113175
-
Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating
-
Mishra DK, Dolan KD, Yang L. Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating. J Food Sci 2008;73: E9-15.
-
(2008)
J Food Sci
, vol.73
, pp. E9-E15
-
-
Mishra, D.K.1
Dolan, K.D.2
Yang, L.3
-
18
-
-
67651085637
-
Does anthocyanin degradation play a significant role in determining pigment concentration in plants
-
Oren-Shamir M. Does anthocyanin degradation play a significant role in determining pigment concentration in plants. Plant Sci 2009;177:310-6.
-
(2009)
Plant Sci
, vol.177
, pp. 310-316
-
-
Oren-Shamir, M.1
-
19
-
-
38049037759
-
Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity
-
Sadilova E, Carle R, Stintzing FC. Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity. Mol Nutr Food Res 2007;51:1461-71.
-
(2007)
Mol Nutr Food Res
, vol.51
, pp. 1461-1471
-
-
Sadilova, E.1
Carle, R.2
Stintzing, F.C.3
-
20
-
-
0037550659
-
Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds
-
Pérez-Magariño S, Revilla I, González-San José ML, Beltrán S. Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds. J Chromatogr A 1999;847:75-81.
-
(1999)
J Chromatogr A
, vol.847
, pp. 75-81
-
-
Pérez-Magariño, S.1
Revilla, I.2
González-San José, M.L.3
Beltrán, S.4
-
22
-
-
0034830513
-
Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry
-
Prior RL, Lazarus SA, Cao G, Muccitelli H, Hammerstone JF. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry. J Agric Food Chem 2001;49:1270-6.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 1270-1276
-
-
Prior, R.L.1
Lazarus, S.A.2
Cao, G.3
Muccitelli, H.4
Hammerstone, J.F.5
-
23
-
-
77954054479
-
Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract
-
Singhatong S, Leelarungrayub D, Chaiyasut C. Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract. J Med Plants Res 2010;4:947-53.
-
(2010)
J Med Plants Res
, vol.4
, pp. 947-953
-
-
Singhatong, S.1
Leelarungrayub, D.2
Chaiyasut, C.3
-
24
-
-
0034008584
-
Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)
-
Skrede G, Wrolstad RE, Durst RW. Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.). J Food Sci 2000;65:357-64.
-
(2000)
J Food Sci
, vol.65
, pp. 357-364
-
-
Skrede, G.1
Wrolstad, R.E.2
Durst, R.W.3
-
26
-
-
56149124240
-
Chemical studies of anthocyanins: A review
-
Castañeda-Ovando A, de Lourdes Pacheco-Hernández M, Páez-Hernández ME, Rodríguez JA, Galán-Vidal CA. Chemical studies of anthocyanins: a review. Food Chem 2009;113:859-71.
-
(2009)
Food Chem
, vol.113
, pp. 859-871
-
-
Castañeda-Ovando, A.1
de Lourdes Pacheco-Hernández, M.2
Páez-Hernández, M.E.3
Rodríguez, J.A.4
Galán-Vidal, C.A.5
-
27
-
-
84871101660
-
Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp
-
Sarkis JR, Jaeschke DP, Tessaro IC, Marczak LDF. Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp. LWT-Food SciTechnol 2013;51:79-85.
-
(2013)
LWT-Food SciTechnol
, vol.51
, pp. 79-85
-
-
Sarkis, J.R.1
Jaeschke, D.P.2
Tessaro, I.C.3
Marczak, L.D.F.4
-
28
-
-
0033992528
-
Antioxidant and radical scavenging activities of polyphenols from apple pomace
-
Lu Y, Foo LY. Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem 2000;68:81-5.
-
(2000)
Food Chem
, vol.68
, pp. 81-85
-
-
Lu, Y.1
Foo, L.Y.2
-
30
-
-
33749989268
-
Thermal degradation of acylated and nonacylated anthocyanins
-
Sadilova E, Stintzing FC, Carle R. Thermal degradation of acylated and nonacylated anthocyanins. J Food Sci 2006;71:504-12.
-
(2006)
J Food Sci
, vol.71
, pp. 504-512
-
-
Sadilova, E.1
Stintzing, F.C.2
Carle, R.3
-
31
-
-
34948897917
-
Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models
-
Shyamala BN, Naidu MM, Sulochanamma G, Srinivas P. Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models. J Agric Food Chem 2007;55:7738-43.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 7738-7743
-
-
Shyamala, B.N.1
Naidu, M.M.2
Sulochanamma, G.3
Srinivas, P.4
-
32
-
-
69349096551
-
Heat treatment of Chinese quince polyphenols increases rat plasma levels of protocatechuic and vanillic acids
-
Hamauzu Y, Takedachi N, Miyasaka R, Makabe H. Heat treatment of Chinese quince polyphenols increases rat plasma levels of protocatechuic and vanillic acids. Food Chem 2010;118:757-63.
-
(2010)
Food Chem
, vol.118
, pp. 757-763
-
-
Hamauzu, Y.1
Takedachi, N.2
Miyasaka, R.3
Makabe, H.4
|