Phenolic content and antioxidant capacity of fruits of plum cv. 'stanley' (Prunus domestica L.) As influenced by maturity stage and on-tree ripening

Australian Journal of Crop Science

Volumn 6, Issue 4, 2012, Pages 681-687

  Miletić, Nemanja ^a   Popović, Branko ^a   Mitrović, Olga ^a   Kandić, Miodrag ^a  

^a FRUIT RESEARCH INSTITUTE   (Serbia)

Author keywords

'Stanley'; Antioxidant capacity; Plum; Ripening; Total anthocyanins; Total phenolics

Indexed keywords

PRUNUS DOMESTICA;

EID: 84861822370     PISSN: 18352693     EISSN: 18352707     Source Type: Journal    
DOI: None     Document Type: Article

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