Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1055-1060

  Mohd Esa, Norhaizan ^a   Hern, Fong Shin ^a   Ismail, Amin ^a   Yee, Chew Lye ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

carotene; Antioxidant; DPPH; Hibiscus sabdariffa L.; Lipid peroxidation; Phenolic; Roselle

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; HIBISCUS SABDARIFFA EXTRACT; METHANOL; PHENOL; THIOBARBITURIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BEEF; BIOSYNTHESIS; COOKED FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; HIBISCUS; HIBISCUS SABDARIFFA; LIPID OXIDATION; MEAT; PLANT LEAF; PLANT SEED; PLANT STEM; STORAGE TEMPERATURE;

HIBISCUS SABDARIFFA;

EID: 77951937419     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.074     Document Type: Article

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