Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2385-2393

  Kallithraka, Stamatina ^a   Aliaj, Laura ^b   Makris, Dimitris P ^a,b   Kefalas, Panagiotis ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Anthocyanins; Antioxidants; Grapes; Polyphenols; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 70450174349     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01869.x     Document Type: Article

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