A comparative study on antioxidant activities of different varieties of Solanum melongena

Food and Chemical Toxicology

Volumn 47, Issue 10, 2009, Pages 2640-2644

  Nisha, P ^a   Abdul Nazar, P ^a   Jayamurthy, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antioxidant activity; Eggplant; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; METHANOL; PHENOL; PLANT EXTRACT; SOLANUM MELONGENA EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; AUBERGINE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; NONHUMAN; PHYTOCHEMISTRY; VARIETAS;

ANTHOCYANINS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHELATING AGENTS; FLAVONOIDS; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; SOLANUM MELONGENA; SPECIES SPECIFICITY; SUPEROXIDES;

SOLANUM MELONGENA;

EID: 69549092070     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.07.026     Document Type: Article

References (25)

1. Ames B.N., Shigenaga M.K., and Hagen T.M. Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. 90 (1993) 7915-7922
2. AOAC, 1990. The Official Method of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC.
3. Brand Williams W., Cuvelier M.E., and Berset C. Use of free radical method to evaluate antioxidant activity. Lebensm.-Wiss. Technol. 28 (1995) 25-30
4. Dinis T.C.P., Madeira V.M.C., and Almeida L.M. Action of phenolic derivates (acetoaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315 (1994) 161-169
5. Fuleki T., and Francis F.J. Determination of total anthocyanin and degradation index for cranberry juice. Food Sci. 33 (1968) 78-83
6. Halliwell B. Antioxidants: the basics - what they are and how to evaluate them. Adv. Pharmacol. 38 (1997) 3-20
7. Halliwell B., Aeschbach R., Lo Liger J., and Arouma O.I. The characterization of antioxidants. Food Chem. Toxicol. 33 (1995) 601-617
8. Han S.W., Tae J., Kim J.A., Kim D.K., Seo G.S., Yun K., Choi S.C., Kim T.Y., Nah Y.H., and Lee Y.M. The aqueous extract of Solanum melongena inhibits PAR2 agonist-induced inflammation. Clin. Chim. Acta 328 (2003) 39-44
9. Hoper L., and Cassidy A. A review of the health care potential of bioactive compounds. J. Sci. Food Agric. 86 (2006) 1805-1813
10. Igwe S.A., Akunyili D.N., and Ogbogu C. Effects of Solanum melongena (garden egg) on some visual functions of visually active Igbos of Nigeria. J. Ethnopharmacol. 86 (2003) 135-138
11. Kaneyuki T., Noda Y., Traber M.G., Mori A., and Packer L. Superoxide anion and hydroxyl radical scavenging activities of vegetable extracts measured using electron spin resonance. Biochem. Mol. Biol. Int. 47 (1999) 979-989
12. Lee J., Durst R.W., and Wrolstad R.E. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. J. AOAC Int. 88 (2005) 1269-1278
13. Martinez A.C., Marcelo E.L., Marco A.O., and Moacyr M. Differential responses of superoxide dismutase in freezing resistant Solanum curtibolum and freezing sensitive Solanum tuberosum subjected to oxidative and water stress. Plant Sci. 160 (2001) 505-515
14. Matsubara K., Kaneyuki T., Miyake T., and Mori M. Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels. J. Agric. Food Chem. 53 (2005) 6272-6275
15. Mutalik S., Paridhavi K., Mallikarjuna Rao C., and Udupa N. Antipyretic and analgesic effect of leaves of Solanum melongena Linn. in rodents. Ind. J. Pharmacol. 35 (2003) 312-315
16. Noda Y., Kaneyuki T., Igarashi K., Mori A., and Packer L. Antioxidant activity of nasunin, an anthocyanin in eggplant peels. Toxicology 148 (2000) 119-123
17. Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Jpn. J. Nutr. 44 (1986) 307-315
18. Sadilova E., Stintzing F.C., and Carle R. Anthocyanins, colour and antioxidant properties of eggplant (Solanam melengona L.) and violet pepper (Capsicum annuum L.) peel extracts. Z. Naturforsch. 61 (2006) 527-535
19. Sarker R.H., Yesmin S., and Hoque M.I. Multiple shoot formation in eggplant (Solanum melongena L.). Plant Tissue Cult. Biotech. 16 (2006) 53-61
20. Singleton V.L., and Ross J.A. Colorimetry of total phenolic with phosphomolybdate-phosphotungstic acid reagent. Am. J. Enol. Vitic. 16 (1965) 144-158
21. Sudheesh S., Kumar P., Kumar V., and Vijayalakashmi N.R. Hypolipidemic effect of flavonoids from Solanum melongena. Plant Food Human Nutr. 51 (1997) 321-330
22. Sudheesh S., Sandhya C., Asha S.K., and Vijayalakshmi N.R. Antioxidant activity of flavonoids from Solanum melongena. Phytother. Res. 13 (1999) 393-396
23. Vinson J.A., Hao Y., Su X., and Zubik L. Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food Chem. 46 (1998) 3630-3634
24. Yang, R.Y., 2006. Application of Antioxidant Activity Analytical Methods for Studies on Antioxidant Activities of Vegetables. Ph.D. Dissertation. Institute of Tropical Agriculture and International Cooperation of National Ping-tung University of Science and Technology, Taiwan.
25. Zhu Q.V., Hackman R.M., Jodilensunsa X.X., Holt R.R., and Keen C.L. Antioxidative activities of Oolong tea. J. Agric. Food Chem. 50 (2002) 6229-6934