Pomegranate as a functional food and nutraceutical source.

Annual review of food science and technology

Volumn 2, Issue , 2011, Pages 181-201

  Johanningsmeier, Suzanne D ^a   Harris, G Keith ^b  

^a USDA ARS Food Science Research Unit Raleigh   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE;

ANIMAL; BEVERAGE; CHEMISTRY; DIET SUPPLEMENTATION; FOOD DRUG INTERACTION; FRUIT; FUNCTIONAL FOOD; HUMAN; LYTHRACEAE; REVIEW;

ANIMALS; ANTIOXIDANTS; BEVERAGES; DIETARY SUPPLEMENTS; FLAVONOIDS; FOOD-DRUG INTERACTIONS; FRUIT; FUNCTIONAL FOOD; HUMANS; PHENOLS; PUNICACEAE;

EID: 84855400527     PISSN: 19411413     EISSN: None     Source Type: Journal    
DOI: 10.1146/annurev-food-030810-153709     Document Type: Review

References (0)