Anthocyanin and organic acid profiles of pomegranate (Punica granatum L.) juices from registered varieties in Turkey

International Journal of Food Science and Technology

Volumn 48, Issue 10, 2013, Pages 2086-2095

  Türkyilmaz, Meltem ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Adulteration; Anthocyanin; Authenticity; Organic acid; Pomegranate juice

Indexed keywords

ADULTERATION; AUTHENTICITY; HPLC ANALYSIS; PELARGONIDIN; PHYSICOCHEMICAL PROPERTY; POMEGRANATE (PUNICA GRANATUM L.); POMEGRANATE JUICES; TARTARIC ACIDS;

CITRIC ACID; ORGANIC ACIDS; PLANTS (BOTANY);

ANTHOCYANINS;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84884209025     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12190     Document Type: Article

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