Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 820-825

  Ben Amor, B ^a   Allaf, K ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

Anthocyanins; DIC; Diffusivity; Extraction

Indexed keywords

EID: 62349123066     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.094     Document Type: Article

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