Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 61, Issue 7-8, 2006, Pages 527-535

  Sadilova, Eva ^a   Stintzing, Florian C ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Anthocyanin; Eggplant; Violet Pepper

Indexed keywords

CAPSICUM ANNUUM; MAGNOLIOPHYTA; SOLANACEAE; SOLANUM MELONGENA;

EID: 33748574267     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2006-7-810     Document Type: Article

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