The meat freshness monitoring system using the smart RFID tag

International Journal of Distributed Sensor Networks

Volumn 2014, Issue , 2014, Pages

  Eom, Ki Hwan ^a   Hyun, Kyo Hwan ^a   Lin, Sen ^a   Kim, Joo Woong ^a  

^a Dongguk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

GAS DETECTORS; HUMIDITY SENSORS; INTERNET OF THINGS; MONITORING; RADIO FREQUENCY IDENTIFICATION (RFID); TEMPERATURE SENSORS;

DETECTION METHODS; FOOD POISONING; GAS CONCENTRATION; MEAT FRESHNESS; MONITORING SYSTEM; RF-ID TAGS; SENSOR SIGNALS;

MEATS;

EID: 84904691731     PISSN: 15501329     EISSN: 15501477     Source Type: Journal    
DOI: 10.1155/2014/591812     Document Type: Article

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