Development and validation of a colorimetric sensor array for fish spoilage monitoring

Food Control

Volumn 60, Issue , 2016, Pages 346-352

  Morsy, Mohamed K ^a,b   Zór, Kinga ^b   Kostesha, Nathalie ^b   Alstrøm, Tommy Sonne ^b   Heiskanen, Arto ^b   El Tanahi, Hassan ^a   Sharoba, Ashraf ^a   Papkovsky, Dmitri ^c   Larsen, Jan ^b   Khalaf, Hassan ^a   Jakobsen, Mogens Havsteen ^b   Emnéus, Jenny ^b  

^a Benha University   (Egypt)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Chemo sensitive compounds; Colorimetric sensor array; Fish spoilage; Freshness; pH; Total viable count

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84939807525     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.038     Document Type: Article

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