The vegetable freshness monitoring system using RFID with oxygen and carbon dioxide sensor

International Journal of Distributed Sensor Networks

Volumn 2012, Issue , 2012, Pages

  Eom, Ki Hwan ^a   Kim, Min Chul ^a   Lee, Seungjoon ^a   Lee, Chang Won ^a  

^a Dongguk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE CONCENTRATIONS; CARBON DIOXIDE SENSORS; COMBINED SYSTEM; FRESHNESS MONITORING; RF-ID TAGS; RFID SYSTEMS;

OXYGEN; RADIO FREQUENCY IDENTIFICATION (RFID); SENSORS; VEGETABLES;

CARBON DIOXIDE;

EID: 84863663081     PISSN: 15501329     EISSN: 15501477     Source Type: Journal    
DOI: 10.1155/2012/472986     Document Type: Article

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