Development of a time-temperature indicator (TTI) label by rotary printing technologies

Food Control

Volumn 50, Issue , 2015, Pages 57-64

  Zabala, S ^a   Castan J ^a   Martinez C ^a  

^a CEMITEC   (Spain)

Author keywords

Cold chain management; Functional printing; Printed intelligence; Smart labels; Time temperature indicator

Indexed keywords

EID: 84907050429     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.08.007     Document Type: Article

References (19)

1. Calanchea J., Samayoac S., Alonsoa V., Provinciala L., Roncale´sa P., Beltra´na J.A. Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant. Food Control 2013, 33(1):126-135.
2. EFSA, European Food Safety Authority Scientific opinion on the safety evaluation of a time-temperature indicator system based on Carnobacterium maltaromaticum and acid fuchsin for use in food contact materials. EFSA Journal 2013, 11(7).
3. Galagan Y., Su W.-F. Fadable ink for time-temperature control of food freshness: novel new time-temperature indicator. Food Research International 2008, 41:653-657.
4. Giannakourou M.C., Koutsoumanis K., Nychas G.J.E., Taoukis P.S. Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain. International Journal of Food Microbiology 2005, 102:323-336.
5. Koutsoumanis K., Taoukis P.S., Nychas G.J.E. Development of a safety monitoring and assurance system for chilled food products. International Journal of Food Microbiology 2005, 100:253-260.
6. Kreyenschmidt J., Henning C., Hu¨bner A., Chonsch L., Raab V., Petersen B. A novel photochromic time-temperature indicator to support cold chain management. International Journal of Food Science and Technology 2010, 45:208-215.
7. Kreyenschmidt J., Hu¨bner A., Beierle E., Chonsch L., Scherer A., Petersen B. Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain. Journal of Applied Microbiology 2010, 108:510-520.
8. Labuza T., Fu B. Use of time/temperature integrators, predictive microbiology, and related technologies for assessing the extent and impact of temperature abuse on meat and poultry products. Journal of Food Safety 1995, 15:201-227.
9. Mai N., Audorff H., Reichstein W., Haarer D., Olafsdottir G., Bogason S., et al. Performance of a photochromic time-temperature indicator under simulated fresh fish supply chain conditions. International Journal of Food Science and Technology 2011, 46:297-304.
10. Mai N., Gudjo´nsdo´ttir M., Lauzon H., Sveinsdo´ttir K., Martinsdo´ttir E., Audorff H., et al. Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods. Food Control 2010, 22:1000-1007.
11. Nopwinyuwonga A., Trevanichb S., Suppakula P. Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage. Talanta 2010, 81:1126-1132.
12. Rani N., Abraham E. Kinetics study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials. Journal of Food Engineering 2006, 77:594-600.
13. Ruete, L.; Arregui, F. J.; Mati´as, I. R.; Aldaz, P.; Socorro, A. B.; Virto, R.; et al. (2012). Dispositivo de monitorizacio´n de condiciones de tiempo y temperatura. Patente ES 2376559A1. UPNA & CNTA.
14. Taoukis P.S., Koutsoumanisb K., Nychasb G.J.E. Use of time-temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions. International Journal of Food Microbiology 1999, 53:21-31.
15. Vaikousi H., Biliaderis C.G., Koutsoumanis K.P. Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods. Applied and Environmental Microbiology 2008, 74(10):3242-3250.
16. Vaikousi H., Biliaderis C.G., Koutsoumanis K.P. Applicability of a microbial time temperature indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat. International Journal of Food Microbiology 2009, 133:272-278.
17. Wanihsuksombat C., Hongtrakul V., Suppakul P. Development and characterization of a prototype of a lactic acid-based time-temperature indicator for monitoring food product quality. Journal of Food Engineering 2010, 100:427-434.
18. Yan S., Huawei C., Limin Z., Fazheng R., Luda Z., Hengtao Z. Development and characterization of a new amylase type time-temperature indicator. Food Control 2008, 19:315-319.
19. Zhang J., Liu L., Mu W., Moga L.M., Zhang X. Development of temperature-managed traceability system for frozen and chilled food during storage and transportation. Journal of Food, Agriculture & Environment 2009, 7(3&4):28-31.