Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept

Food Engineering Reviews

Volumn 7, Issue 1, 2015, Pages 11-32

  López Gómez, Antonio ^a   Cerdán Cartagena, Fernando ^a   Suardíaz Muro, Juan ^a   Boluda Aguilar, María ^a   Hernández Hernández, María Esther ^a   López Serrano, María Angeles ^a   López Coronado, Juan ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Food packaging; Mathematical model; Sensing and communicating functions; Sensor enabled RFID tags; Sensor enabled SAW tags

Indexed keywords

ACOUSTIC SURFACE WAVE DEVICES; ACOUSTIC WAVES; ANTENNAS; FOOD SUPPLY; FUNCTIONS; INTERNET PROTOCOLS; MATHEMATICAL MODELS; PACKAGING; RADIO FREQUENCY IDENTIFICATION (RFID); SUPPLY CHAINS;

FOOD PACKAGING; INTELLIGENT PACKAGING; RF-ID TAGS; SAW TAG; SENSING DEVICES; SENSING TECHNOLOGY; SURFACE ACOUSTIC WAVES; TRANSMISSION CAPABILITY;

WIRELESS SENSOR NETWORKS;

EID: 84925499989     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-014-9102-y     Document Type: Review

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