Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

LWT

Volumn 67, Issue , 2016, Pages 143-150

  Kim, Jeong Un ^a   Ghafoor, Kashif ^b   Ahn, Jungeun ^a   Shin, Seungil ^a   Lee, Sung Hyun ^a   Shahbaz, Hafiz Muhammad ^a   Shin, Hae Hun ^c   Kim, Sangpil ^d   Park, Jiyong ^a  

^a Yonsei University   (South Korea)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c Baekseok Culture University   (South Korea)

^d 3M COMPANY   (United States)

Author keywords

Isopropyl palmitate; Kinetic modeling; Microbial quality; Non pasteurized angelica juice; Time temperature indicator

Indexed keywords

COMPENSATION (PERSONNEL); FOOD PRODUCTS; FOOD STORAGE; KINETIC THEORY; PALMITIC ACID; PASTEURIZATION; TEMPERATURE MEASURING INSTRUMENTS;

ISOPROPYL PALMITATE; KINETIC MODELING; MICROBIAL QUALITY; NON-PASTEURIZED ANGELICA JUICE; TIME-TEMPERATURE INDICATORS;

DIFFUSION;

EID: 84953394414     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.11.034     Document Type: Article

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