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Volumn 15, Issue , 2012, Pages 23-30

Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma

Author keywords

Cool plasma; Low pressure; Microwave; Temperature measurement; Vacuum

Indexed keywords

COLOR CHANGING; EFFECTIVE TEMPERATURE; EQUIPMENT MANUFACTURERS; EVALUATION OF METHODS; EXCITED MOLECULES; FAST RESPONSE TIME; FIBEROPTIC PROBES; FOOD SURFACES; FRESH PRODUCE; HARSH ENVIRONMENT; HEAT PROCESSING; LOW PRESSURES; LOW TEMPERATURES; MEASUREMENT TECHNIQUES; PLASMA CONDITIONS; PLASMA ENVIRONMENTS; PLASMA PROCESS; PLASMA TECHNOLOGY; PLASMA TREATMENT; PROCESS VALIDATION; PRODUCT SURFACE; REACTIVE SPECIES; RESISTANCE THERMOMETERS; SURFACE TEMPERATURE MEASUREMENT; TEMPERATURE INDICATORS; TEMPERATURE MEASUREMENT SYSTEMS; TEMPERATURE SENSING;

EID: 84861823877     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.02.008     Document Type: Article
Times cited : (19)

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