Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestion

Food Chemistry

Volumn 220, Issue , 2017, Pages 137-144

  Borreani, Jennifer ^a   Llorca, Empar ^a   Quiles, Amparo ^a   Hernando, Isabel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Dairy dessert; Dairy proteins; In vitro digestion; Microstructure; SDS PAGE; Texture

Indexed keywords

CASEIN; MICROSTRUCTURE; TEXTURES;

DAIRY DESSERTS; GASTRIC DIGESTIONS; IN-VITRO DIGESTIONS; PROTEIN SAMPLES; REDUCED ENERGY; SDS PAGE; WEIGHT MANAGEMENT; WHEY PROTEINS;

PROTEINS;

CASEIN; PEPSIN A; WHEY PROTEIN; MILK PROTEIN;

ARTICLE; BODY WEIGHT MANAGEMENT; CONTROLLED STUDY; CREAM; DAIRY PRODUCT; DIGESTION; ENERGY; FOOD; HEAT TREATMENT; IN VITRO STUDY; SATIETY; STOMACH; STOMACH PH; WHEY; BIOLOGICAL MODEL; BODY WEIGHT MAINTENANCE; CHEMISTRY; FOOD HANDLING; METABOLISM; PH; STOMACH JUICE;

BODY WEIGHT MAINTENANCE; DAIRY PRODUCTS; DIGESTION; FOOD HANDLING; GASTRIC JUICE; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; MODELS, BIOLOGICAL; PEPSIN A;

EID: 84989935115     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.202     Document Type: Article

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