Body weight regulation and obesity: Dietary strategies to improve the metabolic profile

Annual Review of Food Science and Technology

Volumn 5, Issue 1, 2014, Pages 39-51

  Munsters, M J M ^a   Saris, W H M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Body weight regulation; Glycemic index; High protein diet; Meal frequency; Obesity; Substrate partitioning

Indexed keywords

BODY WEIGHT; GLYCEMIC INDEX; GROWING BODIES; HEALTH EFFECTS; MEAL FREQUENCY; METABOLIC DISORDERS; METABOLIC PROFILES; OBESITY;

ANTHROPOMETRY; METABOLISM; PROTEINS; WEIGHT CONTROL;

NUTRITION;

FATTY ACID;

BODY WEIGHT; DAIRY PRODUCT; DIET; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; HYPERINSULINISM; INSULIN RESISTANCE; MEAL; METABOLISM; METABOLOME; OBESITY; PATHOPHYSIOLOGY; PROTEIN INTAKE; REVIEW; SKELETAL MUSCLE; VEGETABLE;

BODY WEIGHT; DAIRY PRODUCTS; DIET; DIETARY PROTEINS; FATTY ACIDS; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; INSULIN RESISTANCE; MEALS; METABOLOME; MUSCLE, SKELETAL; OBESITY; VEGETABLES;

EID: 84897741801     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030212-182557     Document Type: Article

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