Effect of heat and homogenization on in vitro digestion of milk

Journal of Dairy Science

Volumn 99, Issue 6, 2016, Pages 4124-4139

  Tunick, Michael H ^a   Ren, Daxi X ^a,b   Van Hekken, Diane L ^a   Bonnaillie, Laetitia ^a   Paul, Moushumi ^a   Kwoczak, Raymond ^a   Tomasula, Peggy M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Casein phosphopeptides; HTST and UHT processing; Milk lipid; Milk protein

Indexed keywords

MILK PROTEIN;

ANIMAL; CHEMISTRY; DIGESTION; HEAT; MILK; PASTEURIZATION;

ANIMALS; DIGESTION; HOT TEMPERATURE; MILK; MILK PROTEINS; PASTEURIZATION;

EID: 84962771788     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10474     Document Type: Article

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