SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 8, 2014, Pages 1829-1838

Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions

(3) Zhang, Sha a Zhang, Zhong a Vardhanabhuti, Bongkosh a

a UNIVERSITY OF MISSOURI (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; GELATION; MIXING; POLYSACCHARIDES; XANTHAN GUM;

CHARGED PROTEINS; GASTRIC EMPTYING; INTERMOLECULAR INTERACTIONS; NEGATIVELY CHARGED; SELF-ASSEMBLED; SIMULATED GASTRIC CONDITIONS; SIMULATED GASTRIC FLUID (SGF); WHEY PROTEIN ISOLATE;

PROTEINS;

BACTERIAL POLYSACCHARIDE; BIOPOLYMER; CARRAGEENAN; GALACTAN; GEL; GUAR GUM; MANNAN; MILK PROTEIN; PLANT GUM; POLYSACCHARIDE; WHEY PROTEIN; XANTHAN;

CHEMISTRY; DIGESTION; FLOW KINETICS; GEL; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SCANNING ELECTRON MICROSCOPY; STOMACH JUICE;

BIOPOLYMERS; CARRAGEENAN; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GALACTANS; GASTRIC JUICE; GELS; HYDROGEN-ION CONCENTRATION; MANNANS; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; PLANT GUMS; POLYSACCHARIDES; POLYSACCHARIDES, BACTERIAL; RHEOLOGY;

EID: 84905040297 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00019f Document Type: Article

Times cited : (66)

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