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Volumn 75, Issue , 2015, Pages 225-232

Does food complexity have a role in eliciting expectations of satiating capacity?

Author keywords

Complexity; Expected satiating capacity; Sensory properties; Texture

Indexed keywords

FOOD TECHNOLOGY;

EID: 84931268879     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.06.012     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.