Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 562-571

  Gonçalves, Carla M B ^a   Tomé, Liliana C ^a,b   Garcia, Helga ^b   Brandão, Lúcia ^c   Mendes, Adélio M ^c   Marrucho, Isabel M ^a,b  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidants; Gas barrier properties; Poly(lactic acid) (PLA) films; Time lag

Indexed keywords

ANTIOXIDANTS; CARBON; CARBON DIOXIDE; CARBON FILMS; GAS PERMEABILITY; GLASS TRANSITION; LACTIC ACID; PHASE SEPARATION;

BUTYLATED HYDROXYTOLUENE; GAS BARRIER PROPERTIES; GAS PERMEATION PROPERTIES; POLY LACTIC ACID FILMS; POLYLACTIC ACIDS; POLYMER GLASS TRANSITION; TERT-BUTYLHYDROQUINONE (TBHQ); TIME LAG;

GAS PERMEABLE MEMBRANES;

EID: 84883453423     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.034     Document Type: Article

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