Processing of edible films based on nanoreinforced gelatinized starch

Polymer Degradation and Stability

Volumn 132, Issue , 2016, Pages 157-168

  Sessini, Valentina ^a   Arrieta, Marina P ^b   Kenny, José Maria ^a,b   Peponi, Laura ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b INSTITUTO DE CIENCIA Y TECNOLOGÍA DE POLÍMEROS   (Spain)

Author keywords

Biodegradability; Catechin; Edible films; Starch; Starch nanocrystals

Indexed keywords

BIODEGRADABILITY; CASTING; COMPOSTING; DECOMPOSITION; FLAVONOIDS; GLYCEROL; NANOCRYSTALS; ORGANIC COMPOUNDS; PHENOLS; REINFORCEMENT; STABILITY; SYSTEM STABILITY; THERMODYNAMIC STABILITY; X RAY DIFFRACTION;

CATECHIN; DEGRADATION TEMPERATURES; EDIBLE FILMS; GELATINIZED STARCH; MECHANICAL PERFORMANCE; PLASTICIZED STARCH; REINFORCED MATERIAL; STARCH NANOCRYSTALS;

STARCH;

EID: 84960830749     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2016.02.026     Document Type: Article

References (49)

1. [1] Avérous, L., Biodegradable multiphase systems based on plasticized starch: a review. J. Macromol. Sci. Part C. Polym. Rev. 44 (2004), 231–274.
2. [2] Arrieta, M.P., Castro-López Mad, M., Rayón, E., Barral-Losada, L.F., López-Vilariño, J.M., López, J., et al. Plasticized poly (lactic acid)–poly (hydroxybutyrate)(PLA–PHB) blends incorporated with catechin intended for active food-packaging applications. J. Agric. Food Chem. 62 (2014), 10170–10180.
3. [3] Jiménez, A., Fabra, M.J., Talens, P., Chiralt, A., Effect of sodium caseinate on properties and ageing behaviour of corn starch based films. Food Hydrocolloid 29 (2012), 265–271.
4. [4] Sanchez-Garcia, M.D., Lagaron, J.M., On the use of plant cellulose nanowhiskers to enhance the barrier properties of polylactic acid. Cellulose 17 (2010), 987–1004.
5. [5] Lu, D., Xiao, C., Xu, S., Starch-based completely biodegradable polymer materials. Express Polym. Lett. 3 (2009), 366–375.
6. [6] LeCorre, D., Bras, J., Dufresne, A., Influence of botanic origin and amylose content on the morphology of starch nanocrystals. J. Nanopart. Res. 13 (2011), 7193–7208.
7. [7] Wang, T.L., Bogracheva, T.Y., Hedley, C.L., Starch: as simple as A, B, C?. J. Exp. Bot. 49 (1998), 481–502.
8. [8] Janssen, L., Moscicki, L., Thermoplastic starch as packaging material. Acta Sci. Pol. Tech. Agrar., 5, 2006, 19.
9. [9] Chen, B., Evans, J.R., Thermoplastic starch–clay nanocomposites and their characteristics. Carbohydr. Polym. 61 (2005), 455–463.
10. [10] Le Corre, D., Bras, J., Dufresne, A., Starch nanoparticles: a review. Biomacromolecules 11 (2010), 1139–1153.
11. [11] LeCorre, D., Bras, J., Dufresne, A., Influence of native starch's properties on starch nanocrystals thermal properties. Carbohydr. Polym. 87 (2012), 658–666.
12. [12] García, N.L., Ribba, L., Dufresne, A., Aranguren, M., Goyanes, S., Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals. Carbohydr. Polym. 84 (2011), 203–210.
13. [13] Angellier, H., Molina-Boisseau, S., Dole, P., Dufresne, A., Thermoplastic starch-waxy maize starch nanocrystals nanocomposites. Biomacromolecules 7 (2006), 531–539.
14. [14] Galicia-García, T., Martínez-Bustos, F., Jiménez-Arevalo, O., Martínez, A., Ibarra-Gómez, R., Gaytán-Martínez, M., et al. Thermal and microstructural characterization of biodegradable films prepared by extrusion–calendering process. Carbohydr. Polym. 83 (2011), 354–361.
15. [15] Jiménez, A., Fabra, M.J., Talens, P., Chiralt, A., Edible and biodegradable starch films: a review. Food Bioprocess Tech. 5 (2012), 2058–2076.
16. [16] Arrieta, M.P., Peltzer, M.A., del Carmen Garrigós, M., Jiménez, A., Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol. J. Food Eng. 114 (2013), 486–494.
17. [17] Fernández-Pan, I., Maté, J., Gardrat, C., Coma, V., Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films. Food Hydrocolloid 51 (2015), 60–68.
18. [18] Arrieta, M.P., Peltzer, M.A., López, J., del Carmen Garrigós, M., Valente, A.J., Jiménez, A., Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol. J. Food Eng. 121 (2014), 94–101.
19. [19] Peponi, L., Puglia, D., Torre, L., Valentini, L., Kenny, J.M., Processing of nanostructured polymers and advanced polymeric based nanocomposites. Mater. Sci. Eng. R. 85 (2014), 1–46.
20. [20] Castro-López, MdM., López-Vilariño, J.M., González-Rodríguez, M.V., Analytical determination of flavonoids aimed to analysis of natural samples and active packaging applications. Food Chem. 150 (2014), 119–127.
21. [21] Lopez de Dicastillo, C., Castro-López, MdM., Lasagabaster, A., López-Vilariño, J.M., González-Rodríguez, M.V., Interaction and release of catechin from anhydride maleic-grafted polypropylene films. ACS Appl. Mater. Interfaces 5 (2013), 3281–3289.
22. [22] Raquez, J.-M., Habibi, Y., Murariu, M., Dubois, P., Polylactide (PLA)-based nanocomposites. Prog. Polym. Sci. 38 (2013), 1504–1542.
23. [23] Peponi, L., Valentini, L., Torre, L., Mondragon, I., Kenny, J.M., Surfactant assisted selective confinement of carbon nanotubes functionalized with octadecylamine in a poly(styrene-b-isoprene-b-styrene) block copolymer matrix. Carbon 47 (2009), 2474–2480.
24. [24] Chang, P.R., Jian, R., Yu, J., Ma, X., Starch-based composites reinforced with novel chitin nanoparticles. Carbohydr. Polym. 80 (2010), 420–425.
25. [25] Angellier, H., Choisnard, L., Molina-Boisseau, S., Ozil, P., Dufresne, A., Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology. Biomacromolecules 5 (2004), 1545–1551.
26. [26] UNE. UNE-EN ISO-20200, Determination of the Degree of Disintegration of Plastic Materials under Simulated Composting Conditions in a Laboratory-scale Test. 2006.
27. [27] Bogracheva, T.Y., Morris, V., Ring, S., Hedley, C., The granular structure of C-type pea starch and its role in gelatinization. Biopolymers 45 (1998), 323–332.
28. [28] Imberty, A., Chanzy, H., Perez, S., Buleon, A., Tran, V., New three-dimensional structure for A-type starch. Macromolecules 20 (1987), 2634–2636.
29. [29] Imberty, A., Perez, S., A revisit to the three-dimensional structure of B-type starch. Biopolymers 27 (1988), 1205–1221.
30. [30] Aggarwal, P., Dollimore, D., The combustion of starch, cellulose and cationically modified products of these compounds investigated using thermal analysis. Thermochim. Acta 291 (1997), 65–72.
31. [31] Wei, B., Xu, X., Jin, Z., Tian, Y., Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. PLoS One, 9, 2014, e86024.
32. [32] Russell, P.L., Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry. J. Cereal. Sci. 6 (1987), 133–145.
33. [33] Tako, M., Hizukuri, S., Gelatinization mechanism of potato starch. Carbohydr. Polym. 48 (2002), 397–401.
34. [34] Shiotsubo, T., Gelatinization temperature of potato starch at the equilibrium state. Agric. Biol. Chem. 48 (1984), 1–7.
35. [35] Ratnayake, W.S., Jackson, D.S., A new insight into the gelatinization process of native starches. Carbohydr. Polym. 67 (2007), 511–529.
36. [36] Lopez-Rubio, A., Flanagan, B.M., Gilbert, E.P., Gidley, M.J., A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study. Biopolymers 89 (2008), 761–768.
37. [37] Lafargue, D., Pontoire, B., Buléon, A., Doublier, J.L., Lourdin, D., Structure and mechanical properties of hydroxypropylated starch films. Biomacromolecules 8 (2007), 3950–3958.
38. [38] Morán, J.I., Cyras, V.P., Giudicessi, S.L., Erra-Balsells, R., Vázquez, A., Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization. J. Appl. Polym. Sci. 120 (2011), 3410–3420.
39. [39] Park, H.M., Li, X., Jin, C.Z., Park, C.Y., Cho, W.J., Ha, C.S., Preparation and properties of biodegradable thermoplastic starch/clay hybrids. Macromol. Mater. Eng. 287 (2002), 553–558.
40. [40] Park, H.-M., Lee, W.-K., Park, C.-Y., Cho, W.-J., Ha, C.-S., Environmentally friendly polymer hybrids Part I Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites. J. Mater. Sci. 38 (2003), 909–915.
41. [41] Moreno, O., Atarés, L., Chiralt, A., Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films. Carbohydr. Polym. 133 (2015), 353–364.
42. [42] Palanikumar, S., Siva, P., Meenarathi, B., Kannammal, L., Anbarasan, R., Effect of Fe 3 O 4 on the sedimentation and structure–property relationship of starch under different pHs. Int. J. Biol. Macromol. 67 (2014), 91–98.
43. [43] Wilhelm, H.-M., Sierakowski, M.-R., Souza, G., Wypych, F., Starch films reinforced with mineral clay. Carbohydr. Polym. 52 (2003), 101–110.
44. [44] Hulleman, S.H.D., Janssen, F.H.P., Feil, H., The role of water during plasticization of native starches. Polymer 39 (1998), 2043–2048.
45. [45] Lourdin, D., Valle, G.D., Colonna, P., Influence of amylose content on starch films and foams. Carbohydr. Polym. 27 (1995), 261–270.
46. [46] Stawski, D., New determination method of amylose content in potato starch. Food Chem. 110 (2008), 777–781.
47. [47] López de Dicastillo, C., Castro-López, MdM., Lasagabaster, A., López-Vilariño, J.M., González-Rodríguez, M.V., Interaction and Release of Catechin from Anhydride Maleic-Grafted Polypropylene Films. ACS Appl. Mater. Interfaces 5 (2013), 3281–3289.
48. [48] Rodrigues, C.A., Tofanello, A., Nantes, I.L., Rosa, D.S., Biological oxidative mechanisms for degradation of poly (lactic acid) blended with thermoplastic starch. ACS Sustain. Chem. Eng. 3 (2015), 2756–2766.
49. [49] Arrieta, M., Fortunati, E., Dominici, F., Rayón, E., López, J., Kenny, J.M., PLA-PHB/cellulose based films: mechanical, barrier and disintegration properties. Polym. Degrad. Stabil. 107 (2014), 139–149.