Sustainable Innovation in Food Science and Engineering

Innovation Strategies in the Food Industry: Tools for Implementation

Volumn , Issue , 2016, Pages 149-165

  Betoret, E ^a   Calabuig Jimenez L ^b   Betoret, N ^b   Barrera, C ^b   Segui, L ^b   Fito, P ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Biotechnology; Environmental; Food production; Functional food; Sustainability

Indexed keywords

BIOTECHNOLOGY; BLENDING; FUNCTIONAL FOOD; GREENHOUSE EFFECT; WASTE DISPOSAL;

ENVIRONMENTAL; ENVIRONMENTALLY FRIENDLY PROCESS; ESSENTIAL NUTRIENTS; FOOD INDUSTRIES; FOOD PRODUCTION; GLOBAL SUSTAINABILITY; THREE DIMENSIONS; VACUUM IMPREGNATION;

SUSTAINABLE DEVELOPMENT;

EID: 84987888568     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-803751-5.00008-8     Document Type: Chapter

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