Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes

International Journal of Food Science and Technology

Volumn 47, Issue 12, 2012, Pages 2597-2605

  Yilmaz Celebioglu, Hilal ^a   Cekmecelioglu, Deniz ^a   Dervisoglu, Muhammet ^b   Kahyaoglu, Talip ^b  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Extraction; Hemicellulose; Optimisation; Purity; Yield

Indexed keywords

ACIDIC EXTRACTION; ALKALINE EXTRACTION; ALKALINE METHODS; EXTRACTION CONDITIONS; FOOD INDUSTRIES; HEMICELLULOSE; INDUSTRIAL PROCESSS; LOW TEMPERATURES; OPTIMISATIONS; PURITY; SOLUBLE SUGARS; SUGAR BEET PULP; VALUABLE COMPONENT; YIELD;

EMULSIFICATION; EXTRACTION; OPTIMIZATION; SUGAR BEETS;

CELLULOSE;

BETA VULGARIS SUBSP. VULGARIS; ZEA MAYS;

EID: 84869089862     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03139.x     Document Type: Article

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