Microencapsulation properties of protein isolates from three selected Phaseolus legumes in comparison with soy protein isolate

LWT

Volumn 55, Issue 1, 2014, Pages 74-82

  Liu, Fu ^a   Chen, Zhong ^a   Tang, Chuan He ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Legume protein isolate; Microencapsulation property; Phaseolus legumes; Soy protein isolate; Spray drying

Indexed keywords

DISSOLUTION; EMULSIFICATION; MICROENCAPSULATION; POWDERS; PROTEINS;

LEGUME PROTEIN ISOLATE; MICROENCAPSULATION PROPERTY; PHASEOLUS; PHASEOLUS LEGUME; PROPERTY; PROTEIN ISOLATES; REDISPERSIONS; RETENTION EFFICIENCIES; SOY PROTEIN ISOLATES; SPRAY-DRYING;

SPRAY DRYING;

GLYCINE MAX; VIGNA RADIATA VAR. RADIATA;

EID: 84886289099     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.09.008     Document Type: Article

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