Quantification of physiological levels of vitamin D3 and 25-hydroxyvitamin D3 in porcine fat and liver in subgram sample sizes

Journal of Separation Science

Volumn 37, Issue 19, 2014, Pages 2659-2663

  Burild, Anders ^a   Frandsen, Henrik L ^a   Poulsen, Morten ^a   Jakobsen, Jette ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Derivatization; Method validation; Tissues; Vitamin D3

Indexed keywords

ELECTROSPRAY IONIZATION; EXTRACTION; HISTOLOGY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHASE SEPARATION; PHYSIOLOGICAL MODELS; PHYSIOLOGY; SAMPLING;

DERIVATIZATIONS; IONIZATION EFFICIENCY; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRIES; LIQUID-LIQUID EXTRACTION; METHOD VALIDATIONS; SOLID-PHASE EXTRACTION; VITAMIN D3;

TISSUE;

CALCIFEDIOL; COLECALCIFEROL; FAT;

ACCURACY; ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ELECTROSPRAY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NONHUMAN; SAMPLE SIZE; SAPONIFICATION; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TISSUE LEVEL; ANIMAL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; PIG;

ANIMALS; CALCIFEDIOL; CHOLECALCIFEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATS; LIVER; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84908052344     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400548     Document Type: Article

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