Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults

American Journal of Clinical Nutrition

Volumn 87, Issue 4, 2008, Pages 1045-1052

  Lucey, Alice J ^a   Paschos, George K ^a   Cashman, Kevin D ^a   Martínéz, J Alfredo ^b   Thorsdottir, Inga ^c   Kiely, Máireád ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF NAVARRA   (Spain)

^c LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; AMINO TERMINAL TELOPEPTIDE; COLLAGEN TYPE 1; FISH OIL; OSTEOCALCIN; SUNFLOWER OIL;

ADULT; ARTICLE; BODY MASS; BONE TURNOVER; CLINICAL TRIAL; CONTROLLED STUDY; ENERGY; FEMALE; FISH; FOOD INTAKE; HUMAN; MALE; OBESITY; SEA FOOD;

HELIANTHUS;

EID: 42249112283     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.4.1045     Document Type: Article

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