Vitamin D3 and 25-hydroxyVitamin D3 in pork and their relationship to Vitamin D status in pigs

Journal of Nutritional Science

Volumn 5, Issue , 2016, Pages

  Burild, Anders ^a   Lauridsen, Charlotte ^b   Faqir, Nasrin ^a   Sommer, Helle M ^a   Jakobsen, Jette ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

25 Hydroxyvitamin D3; Bioavailability; Biofortification; Vitamin D3

Indexed keywords

CALCIFEDIOL; COLECALCIFEROL; VITAMIN D;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; FEMALE; MEAT; NONHUMAN; NUTRIENT CONCENTRATION; PIG; PRIORITY JOURNAL; TISSUE LEVEL; VITAMIN BLOOD LEVEL;

EID: 84974586330     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2015.28     Document Type: Article

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