25-Hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs - But the meat produced has a lower content of vitamin D

British Journal of Nutrition

Volumn 98, Issue 5, 2007, Pages 908-913

  Jakobsen, Jette ^a   Maribo, Hanne ^b   Bysted, Anette ^a   Sommer, Helle M ^a   Hels, Ole ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Danish Meat Association   (Denmark)

Author keywords

25 Hydroxyvitamin D3; Activity; Pig feed; Status; Vitamin D3

Indexed keywords

CALCIFEDIOL; COLECALCIFEROL; VITAMIN D;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; FOOD ANALYSIS; LIVER LEVEL; MEAT; NONHUMAN; NUTRITIONAL ASSESSMENT; SWINE; TISSUE DISTRIBUTION; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; AGING; ANIMAL; ANIMAL MODEL; BODY WEIGHT; CHEMISTRY; LIVER; METABOLISM; PHYSIOLOGY; SUBCUTANEOUS FAT;

SUIDAE;

AGING; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; CALCIFEDIOL; CHOLECALCIFEROL; LIVER; MEAT; MODELS, ANIMAL; SUBCUTANEOUS FAT; SUS SCROFA; VITAMIN D;

EID: 35148820577     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507756933     Document Type: Article

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