Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Volumn 29, Issue 4, 2016, Pages 495-504

  Kiely, M ^a,b   Collins, A ^a   Lucey, A J ^a   Andersen, R ^c   Cashman, K D ^a   Hennessy, A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

bone health; dietary assessment; food frequency questionnaire; vitamin D

Indexed keywords

25-HYDROXYVITAMIN D; VITAMIN D;

ADOLESCENT; AGED; ANALOGS AND DERIVATIVES; BLOOD; CHILD; COMPARATIVE STUDY; DIETARY SUPPLEMENT; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTHY DIET; HUMAN; IRELAND; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; PATIENT COMPLIANCE; PREVALENCE; REPRODUCIBILITY; RISK; SEASON; SELF REPORT; VALIDATION STUDY; VITAMIN D DEFICIENCY;

ADOLESCENT; AGED; CHILD; DIETARY SUPPLEMENTS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HEALTHY DIET; HUMANS; IRELAND; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; PATIENT COMPLIANCE; PREVALENCE; REPRODUCIBILITY OF RESULTS; RISK; SEASONS; SELF REPORT; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84977572339     PISSN: None     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12348     Document Type: Article

References (49)