Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions

Journal of Functional Foods

Volumn 26, Issue , 2016, Pages 632-644

  Liu, Chengzhen ^a   Ge, Shengju ^a   Yang, Jie ^a   Xu, Yunyi ^a   Zhao, Mei ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Adsorption kinetics; EGCG; Nanocarrier; Proanthocyanidin; Stability; Sustained release

Indexed keywords

EID: 84984633373     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.08.036     Document Type: Article

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