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Volumn 53, Issue , 2016, Pages 261-269

O-carboxymethyl chitosan/fucoidan nanoparticles increase cellular curcumin uptake

Author keywords

Cellular uptake; Chitosan; Curcumin; Fucoidan; Nanoparticle

Indexed keywords

BIOCHEMISTRY; CELL CULTURE; CELL DEATH; CHITOSAN; PH SENSORS; POLYPHENOLIC COMPOUNDS;

EID: 84923594413     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.006     Document Type: Article
Times cited : (126)

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