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Volumn 24, Issue 3, 2014, Pages 515-524

Ultra-Fine Characteristics of Starch Nanoparticles Prepared Using Native Starch With and Without Surfactant

Author keywords

Alkali dissolved starch; Solvent displacement method; Starch nanoparticles

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; PARTICLE SIZE ANALYSIS; SOLVENTS; STARCH; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

EID: 84898549297     PISSN: 15741443     EISSN: 15741451     Source Type: Journal    
DOI: 10.1007/s10904-013-0004-x     Document Type: Article
Times cited : (114)

References (43)
  • 40
    • 0004111991 scopus 로고
    • L. R. Whistler (Ed.), New York: Academic Press
    • H. F. Zobel, in Methods in Carbohydrate Chemistry, vol. 109, ed. by L. R. Whistler (Academic Press, New York, 1964).
    • (1964) Methods in Carbohydrate Chemistry , vol.109
    • Zobel, H.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.