Adsorption characteristics of (-)-epigallocatechin gallate and caffeine in the extract of waste tea on macroporous adsorption resins functionalized with chloromethyl, amino, and phenylamino groups

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1555-1566

  Liu, Yongfeng ^a,b   Bai, Qingqing ^a,c   Lou, Song ^a,b   Di, Duolong ^a   Li, Jintian ^c   Guo, Mei ^c  

^a LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c GANSU UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION BEHAVIOR; ADSORPTION CHARACTERISTIC; ADSORPTION KINETICS; ADSORPTION PROCESS; AMINATION REACTION; BRUNAUER-EMMETT-TELLER METHOD; CHLOROMETHYL; DRIVING FORCES; DUBININ-RADUSHKEVICH; EFFECT OF TEMPERATURE; EPIGALLOCATECHIN GALLATE; FOURIER TRANSFORM INFRARED; FREUNDLICH; FRIEDEL-CRAFTS; FUNCTIONALIZED; KINETIC DATA; LANGMUIRS; LARGE-SCALE SEPARATION; MACROPOROUS ADSORPTION RESINS; NOVEL STRUCTURES; PSEUDO SECOND ORDER KINETICS; REFERENCE POINTS; THERMODYNAMIC PARAMETER; WASTE TEA;

DYES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; KINETICS; RESINS; ROOM AND PILLAR MINING; VAN DER WAALS FORCES;

ADSORPTION;

CAFFEINE; CATECHIN; DRUG DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; EPIGALLOCATECHIN GALLATE;

ADSORPTION; ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; KINETICS; PHYSICAL CHEMISTRY; TEA; THERMODYNAMICS;

ADSORPTION; CAFFEINE; CATECHIN; INDICATORS AND REAGENTS; KINETICS; PHYSICOCHEMICAL PHENOMENA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEA; THERMODYNAMICS;

EID: 84863118557     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204710h     Document Type: Article

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