Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch

LWT

Volumn 74, Issue , 2016, Pages 303-310

  Qiu, Chao ^a   Yang, Jie ^a   Ge, Shengju ^a   Chang, Ranran ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amylose; Complex; Crystallinity; Melting; Nanoprecipitation

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLINITY; DIFFERENTIAL SCANNING CALORIMETRY; ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIGHT SCATTERING; MELTING; NANOPARTICLES; PARTICLE SIZE; POLYMERIZATION; SCANNING ELECTRON MICROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY; STARCH; THERMOGRAVIMETRIC ANALYSIS;

AMYLOSE; COMPLEX; CRYSTALLINE STRUCTURE; DEGREE OF POLYMERIZATION; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; NANO PRECIPITATIONS; RELATIVE CRYSTALLINITY; STARCH NANOPARTICLES;

PARTICLE SIZE ANALYSIS;

EID: 84979895781     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.07.062     Document Type: Article

References (48)

1. Ai, Y.F., Hasjim, J., Jane, J., Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers 92 (2013), 120–127.
2. Buléon, A., Colonna, P., Planchot, V., Ball, S., Starch granules: Structure and biosynthesis. International Journal of Biological Macromolecules 23:2 (1998), 85–112.
3. Cai, L., Shi, Y.C., Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches. Carbohydrate Polymers 4 (2010), 1117–1123.
4. Cai, L., Shi, Y.C., Rong, L.X., Hsiao, B., Debranching and crystallization of waxy maize starch in relation to enzyme digestibility. Carbohydrate Polymers 2 (2010), 385–393.
5. Capron, I., Robert, P., Colonna, P., Brogly, M., Planchot, V., Starch in rubbery and glassy states by FTIR spectroscopy. Carbohydrate Polymers 68:2 (2007), 249–259.
6. Chanvrier, H., Uthayakumaran, S., Appelqvist, I.A.M., Gidley, M.J., Gilbert, E.P., Lopez–Rubio, A., Influence of storage conditions on the structure, thermal behaviour and formation of enzyme–resistant starch in extruded starches. Journal of Agricultural and Food Chemistry 55 (2007), 9883–9890.
7. Chin, S.F., Azman, A., Pang, S.C., Size controlled synthesis of starch nanoparticles by a microemulsion method. Journal of Nanomaterials 2014 (2014), 1–7.
8. Chin, S.F., Pang, S.C., Tay, S.H., Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method. Carbohydrate Polymers 86 (2011), 1817–1819.
9. Gavory, C., Durand, A., Six, J.L., Nouvel, C., Marie, E., Leonard, M., Polysaccharide–covered nanoparticles prepared by nanoprecipitation. Carbohydrate Polymers 84 (2011), 133–140.
10. Gelders, G.G., Vanderstukken, T.C., Goesaert, H., Delcour, J.A., Amylose–lipid complexation: A new fractionation method. Carbohydrate Polymers 56 (2004), 447–458.
11. Godet, M.C., Bizot, H., Buleon, A., Crystallization of amylose fatty acid complexes prepared with different amylose chain lengths. Carbohydrate Polymers 27 (1995), 47–52.
12. González, A., Alvarez Igarzabal, C.I., Nanocrystal–reinforced soy protein films and their application as active packaging. Food Hydrocolloids 43 (2015), 777–784.
13. Hizukuri, S., Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules. Carbohydrate Research 141 (1985), 295–306.
14. Jiang, H., Campbell, M., Blanco, M., Jane, J.L., Characterization of maize amylose–extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling–water temperature. Carbohydrate Polymers 80 (2010), 1–12.
15. Jivan, M.J., Madadlou, A., Yarmand, M., An attempt to cast light into starch nanocrystals preparation and cross-linking. Food Chemistry 141:3 (2013), 1661–1666.
16. Jouquand, C., Ducruet, V., Bail, P.L., Formation of amylose complexes with C6–aroma compounds in starch dispersions and its impact on retention. Food Chemistry 96:3 (2006), 461–470.
17. Joye, I.J., McClements, J.D., Production of nanoparticles by antisolvent precipitation for use in food systems. Trends in Food Science & Technology 34 (2013), 109–123.
18. Kakran, M., Sahoo, N.G., Tan, I.L., Li, L., Preparation of nanoparticles of poorly water-soluble antioxidant curcumin by antisolvent precipitation methods. Journal of Nanoparticle Research, 14, 2012, 757.
19. Kiatponglarp, W., Tongta, S., Rolland-Sabaté, A., Buléon, A., Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation. Carbohydrate polymers 122 (2015), 108–114.
20. Kim, J.Y., Lim, S.T., Preparation of nano–sized starch particles by complex formation with n–butanol. Carbohydrate Polymers 76:6 (2009), 110–116.
21. Kim, H.-Y., Park, S.S., Lim, S.-T., Preparation, characterization and utilization of starch nanoparticles. Colloids and Surfaces B: Biointerfaces 126 (2015), 607–620.
22. Kizil, R., Irudayaraj, J., Seetharaman, K., Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. Journal of agricultural and food chemistry 50 (2002), 3912–3918.
23. Ku, K.H., Shin, J.M., Kim, M.P., Lee, C.H., Seo, M.K., Yi, G.R.,.. Kim, B.J., Size-controlled nanoparticle-guided assembly of block copolymers for convex lens-shaped particles. Journal of the American Chemical Society 136:28 (2014), 9982–9989.
24. Le Corre, D., Angellier–Coussy, H., Preparation and application of starch nanoparticles for nanocomposites: A review. Reactive & Functional Polymers 85 (2014), 97–120.
25. Le Corre, D., Bras, J., Dufresne, A., Starch nanoparticles: A review. Biomacromolecules 11 (2010), 1139–1153.
26. Le Corre, D., Bras, J., Dufresne, A., Influence of botanic origin and amylose content on the morphology of starch nanocrystals. Journal of Nanoparticle Research 12 (2011), 7193–7208.
27. Li, X.J., Qin, Y., Liu, C., Jiang, S., Xiong, L., Sun, Q.J., Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance. Food Chemistry 199 (2016), 356–363.
28. Ma, X.F., Jian, R.J., Chang, P.R., Yu, J.G., Fabrication and characterization of citric acid-modified starch nanoparticles/plasticized-starch composites. Biomacromolecules 9 (2008), 3314–3320.
29. Pérez, S., Bertoft, E., The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review. Starch/Stärke 62:8 (2010), 389–420.
30. Pignatello, R., Ricupero, N., Bucolo, C., Maugeri, F., Maltese, A., Puglisi, G., Preparation and characterization of eudragit retard nanosuspensions for the ocular delivery of cloricromene. AAPS Pharmscitech 7:1 (2006), 192–198.
31. Planchot, V.C., Colonna, P., Saulnier, L., Godon, B., Loisel, W., (eds.) In guide pratique d'analyses dans les industries des céréales, 1997, Lavoisier, Paris, 341–398.
32. Pohu, A., Planchot, V., Putaux, J.L., Colonna, P., Buleon, A., Split crystallization during debranching of maltodextrins at high concentration by isoamylase. Biomacromolecules 5 (2004), 1792–1798.
33. Qiu, C., Li, X.J., Ji, N., Qin, Y., Sun, Q.J., Xiong, L., Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate. Food Hydrocolloids 48 (2015), 1–7.
34. Rodrigues, A., Emeje, M., Recent applications of starch derivatives in nanodrug delivery. Carbohydrate Polymers 87 (2012), 987–994.
35. Sepassi, K., Yalkowsky, S.H., Solubility prediction in octanol: A technical note. AAPS PharmSciTech 7 (2006), 184–191.
36. Sheng, Y., Wang, Q., Xu, X.C., Jiang, W., Gan, S., Zou, H.F., Oxidation of cornstarch using oxygen as oxidant without catalyst. LWT-Food Science and Technology 44 (2010), 139–144.
37. Shi, M.M., Gao, Q.Y., Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch. Carbohydrate Polymers 84 (2011), 1151–1157.
38. Shi, A.M., Li, D., Wang, L.J., Li, B.Z., Adhikari, B., Preparation of starch–based nanoparticles through high–pressure homogenization and miniemulsion cross–linking: Influence of various process parameters on particle size and stability. Carbohydrate Polymers 83 (2011), 1604–1610.
39. Shi, A.M., Wang, L.J., Li, D., Adhikari, B., Characterization of starch films containing starch nanoparticles part 1: Physical and mechanical properties. Carbohydrate Polymers 96 (2013), 593–601.
40. Simi, C.K., Abraham, T.E., Hydrophobic grafted and cross–linked starch nanoparticles for drug delivery. Bioprocess and Biosystems Engineering 30 (2007), 173–180.
41. Sun, Q.J., Gong, M., Li, Y., Xiong, L., Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles. Carbohydrate Polymers 111 (2014), 133–138.
42. Sun, Q.J., Li, G.H., Dai, L., Ji, N., Xiong, L., Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation. Food Chemistry 162 (2014), 223–228.
43. Tan, Y., Xu, K., Li, L., Liu, C., Song, C., Wang, P., Fabrication of size-controlled starch-based nanospheres by nanoprecipitation. Applied Materials and Interface 1 (2009), 956–959.
44. Taylor, J.K., Assurance quality of chemical measurement. 1987, Lewis Publishers, INC, Chelsea.
45. Thielemans, W., Belgacem, M.N., Dufresne, A., Starch nanocrystals with large chain surface modifications. Langmuir 10 (2006), 4804–4810.
46. Wu, X.L., Chang, Y.J., Fu, Y., Ren, L., Tong, J., Zhou, J., Effects of non-solvent and starch solution on formation of starch nanoparticles by nanoprecipitation. Starch/Stärke 68 (2016), 258–263.
47. Zhao, X.H., Lin, Y., The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles. European Food Research and Technology 1 (2009), 179–184.
48. Zhou, G., Luo, Z.G., Fu, X., Preparation and characterization of starch nanoparticles in ionic liquid-in-oil microemulsions system. Industrial Crops and Products 52 (2014), 105–110.