Selective adsorption of tea polyphenols from aqueous solution of the mixture with caffeine on macroporous crosslinked poly(N-vinyl-2-pyrrolidinone)

Reactive and Functional Polymers

Volumn 68, Issue 3, 2008, Pages 768-774

  Zhao, Ruiying ^a   Yan, Yu ^a   Li, Mingxian ^a   Yan, Husheng ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Adsorption; Caffeine; Poly(N vinyl pyrrolidinone) resin; Polymeric adsorbent; Tea polyphenols

Indexed keywords

ADSORPTION ISOTHERMS; COPOLYMERIZATION; CROSSLINKING; FREE RADICALS; HYDROGEN BONDS; SOLUTIONS;

POLY(N-VINYL PYRROLIDINONE) RESIN; POLYMERIC ADSORBENT; TEA POLYPHENOLS;

AROMATIC COMPOUNDS;

EID: 38949123309     PISSN: 13815148     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.reactfunctpolym.2007.11.016     Document Type: Article

References (31)

1. Millin D.J. Factors affecting quality of tea. In: Herschduerter S.M. (Ed). Quality Control in the Food Industry (1987), Academic Press, London, UK 127-160
2. Tokuda H., Takai S., Matsushima-Nishiwaki R., Akamatsu S., Hanai Y., Hosoi T., Harada A., Ohta T., and Kozawa O. J. Cell. Biochem. 100 (2007) 1146-1153
3. Li M., He Z., Ermakova S., Zheng D., Tang F., Cho Y.-Y., Zhu F., Ma W.-Y., Sham Y., Rogozin E.A., Bode A.M., Cao Y., and Dong Z. Cancer Epidem. Biomar. 16 (2007) 598-605
4. Bravo L. Nutr. Rev. 56 (1998) 317-333
5. Surh Y.-J. Nat. Rev. Cancer 3 (2003) 768-780
6. Yang C.S. Nat. 389 (1997) 134-135
7. Salah N., Miller N.J., Parganga G., Tifburg L., Bolwell G.P., and Rice-Evan C. Arch. Biochem. Biophys. 32 (1995) 339-346
8. Zandi P., and Gordon M.H. Proc. Int. Tea Symp. (1995) 216-227
9. Zhao B., Li X., He R., Cheng S., and Xin W. Cell Biophys. 14 (1989) 175-185
10. Astill C., Birch M.R., Dacombe C., Humphrey P.G., and Martin P.T. J. Agr. Food Chem. 49 (2001) 5340-5347
11. Sawynok J., and Yaksh T.L. Pharmacol. Rev. 45 (1993) 43-85
12. Row K.H., and Jin Y. Bioresour. Technol. 97 (2006) 790-793
13. Borse B.B., Kumar H.V., and Rao L.J.M. J. Agr. Food Chem. 55 (2007) 1750-1754
14. Perva-Uzunalic A., Skerget M., Knez Z., Weinreich B., Otto F., and Gruner S. Food Chem. 96 (2006) 597-605
15. Senol A., and Aydin A. J. Food Eng. 75 (2006) 565-573
16. Copeland E.L., Clifford M.N., and Williams C.M. Food Chem. 61 (1998) 81-87
17. Selga A., and Torres J.L. J. Agr. Food Chem. 53 (2005) 7760-7765
18. Scordino M., Di Mauro A., Passerini A., and Maccarone E. J. Agr. Food Chem. 52 (2004) 1965-1972
19. Di Mauro A., Arena E., Fallico B., Passerini A., and Maccarone E. J. Agr. Food Chem. 50 (2002) 5968-5974
20. Fossen T., Slimestad R., and Andersen O.M. J. Agr. Food Chem. 49 (2001) 2318-2321
21. Degenhardt A., Knapp H., and Winterhalter P. J. Agr. Food Chem. 48 (2000) 338-343
22. Rosler K.H., and Goodwin R.S. J. Nat. Prod. 47 (1984) 188
23. W. Yang, C. Zhao, J. Gao, H. Tang, S. Cheng, H. Yan, Ion Exch. Ads. in press (in Chinese).
24. H. Tang, R. Zhao, S. Cheng, H. Yan, Ion Exch. Ads. 23 (2007) 97-102 (in Chinese).
25. Cheng S., Tang H., and Yan H. J. Appl. Polym. Sci. 102 (2006) 4652-4658
26. Cheng S., Yan H., and Zhao C. J. Chromatogr. A 1108 (2006) 43-49
27. Liu G., Yu H., Yan H., Shi Z., and He B. J. Chromatogr. A 952 (2002) 71-78
28. Liu J., Liu G., Yan H., Cheng X., He B., Jiang G., and Yang G. Chem. J. Chinese U. 22 (2001) 2100-2103
29. Hayashi N., Ujihara T., and Kohata K. Biosci. Biotechnol. Biochem. 68 (2004) 2512-2518
30. Gaffney S.H., Martin R., Lilley T.H., Haslam E., and Magnolato D. J. Chem. Soc., Chem. Commun. (1986) 107-108
31. Martin R., Lilley T.H., Bailey N.A., Falshaw C.P., Haslam E., Magnolato D., and Begley M.J. J. Chem. Soc., Chem. Commun. (1986) 105-106