Inhibition of the Aggregation of Lactoferrin and (-)-Epigallocatechin Gallate in the Presence of Polyphenols, Oligosaccharides, and Collagen Peptide

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 20, 2015, Pages 5035-5045

  Yang, Wei ^a   Liu, Fuguo ^a   Xu, Chenqi ^a   Sun, Cuixia ^a   Yuan, Fang ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

( ) epigallocatechin gallate; aggregation inhibitors; collagen peptide; lactoferrin; oligosaccharides; polyphenols

Indexed keywords

AGGREGATES; BINDING ENERGY; COLLAGEN; MOLECULES; PARTICLE SIZE; PEPTIDES; PRODUCT DESIGN;

AGGREGATION INHIBITORS; COLLAGEN PEPTIDES; EPIGALLOCATECHIN GALLATE; LACTOFERRIN; POLYPHENOLS;

OLIGOSACCHARIDES;

CATECHIN; COLLAGEN; EPIGALLOCATECHIN GALLATE; FOOD ADDITIVE; LACTOFERRIN; OLIGOSACCHARIDE; POLYPHENOL; PROTEIN AGGREGATE;

ANALOGS AND DERIVATIVES; CHEMISTRY; HUMAN; PROTEIN SECONDARY STRUCTURE;

CATECHIN; COLLAGEN; FOOD ADDITIVES; HUMANS; LACTOFERRIN; OLIGOSACCHARIDES; POLYPHENOLS; PROTEIN AGGREGATES; PROTEIN STRUCTURE, SECONDARY;

EID: 84930226238     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01881     Document Type: Article

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