Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding

LWT

Volumn 74, Issue , 2016, Pages 353-362

  Ciannamea, Emiliano M ^a   Stefani, Pablo M ^a   Ruseckaite, Roxana A ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Active packaging; Antioxidant; Barrier properties; Biodegradable films; Mechanical properties

Indexed keywords

ANTIOXIDANTS; COVALENT BONDS; FREE RADICALS; HYDROGEN; INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; PROTEINS; SULFUR COMPOUNDS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ACTIVE PACKAGING; BARRIER PROPERTIES; BIODEGRADABLE FILM; COMPRESSION-MOLDED FILMS; FERRIC REDUCING ANTIOXIDANT POWER; SOY PROTEIN CONCENTRATES; WATER VAPOR PERMEABILITY;

COMPRESSION MOLDING;

EID: 84982791302     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.07.073     Document Type: Article

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